Explore worldwide flavors through inventive cooking

Master global cuisines with hands-on techniques that bring genuine flavors from around the world into your home kitchen

Your Culinary Journey Takes Shape

Each step boosts your confidence as you explore authentic techniques from diverse traditions

1

Foundation Discovery

Begin with core knife work and ingredient choice. You'll discover how various cultures approach foundational prep, from French mise en place to Indian spice-toasting techniques.

2

Regional Exploration

Delve into specific cuisines through immersive cooking sessions. Each module centers on a region—one week might cover Thai curry pastes, the next, Italian pasta making.

3

Technique Mastery

Hone advanced cooking techniques such as stir-frying, braising, or fermentation. These classes blend time-honored methods with contemporary kitchen efficiency.

4

Creative Expression

Cultivate your own culinary voice by blending techniques from various traditions. Create signature dishes that mirror your preferences and cultural curiosities.

Global Cuisine Intensive

This comprehensive program guides you through six major world cuisines across eight months. Each session blends cultural context with practical cooking skills, equipping you with knowledge and kitchen confidence.

  • Small-group sessions with up to eight participants
  • Professional-grade equipment and top-quality ingredients
  • Recipe compilations and technique guides for at-home practice
  • Guest chefs from specified cuisine regions
  • Cultural dining experiences and food history lessons
View Full Curriculum

Our Community Impact

Tangible results from devoted home cooks who enrolled in our programs

900+ Students Trained
16 Cuisine Traditions
92% Completion Rate